All starters are served with fresh salad and sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste
Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint.
Peshawari Chappal Kebab
Forced meat of lamb infused with chillies, pomegranate seeds and flavoured by the addition of chaat massala.
Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of cayenne pepper and saffron.
Flaky triangle of deep fried pastry filled with lightly spiced mince.
Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia.
Tender Chicken marinated with medium spices and yoghurt and cooked in the tandoor.
Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro.
Charcoal grilled chicken served in a garlic and butter sauce.
Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor.
Delicate mounds of chicken lightly seasoned then bound in gram flour deep fried.
Murgh Tikka Chaat
Seasoned chicken flavoured with ground spices and garnished with chaat massala, served on a light crispy pancake style fried bread.
A selection of assorted starters for individuals.
Mix Platter for 2
A selection of imaginative starters for two to share.
Mix Platter for 4
A selection of imaginative starters for two or four to share.
Seafood Starters (8)
King prawns marinated in a complex sauce which includes lemon and lime, ginger, a hint of garlic, nutmeg and cardamom, crisp and delicate.
Punjabi Fish Masala
Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer.
Lightly seasoned salmon served on a bed of garlic and parsley.
Soola Fish kebab
Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer.
Prawn and Mango Puri
Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange.
Prawn served with salad and cocktail sauce.
Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread.
Crab Palak Puri
Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake.
Vegetarian Starters (7)
Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden.
Afghan Vegetable Kebab
Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer.
Flaky triangles of deep fried pastry filled with lightly seasoned vegetables.
Aloo Palak Pakoras
Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried.
A light crispy pancake style fried bread enhanced with seasoned mushrooms.
Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce.
Cheese mixed with scallions, potatoes, mild herbs and spices, covered with breadcrumbs.
Signature Dishes (18)
Aromatics, spices, herbs and seasoning are the initial core of Aroma culinary excellence. Providing the subtle aroma, intriguing undertones and appetising nuances between pungency and fragrance, the two ends of the aromatic scale. The use of aromatics combined with diverse techniques and styles of cooking give Aroma fare its unique character. Some of our Aroma dishes are light, barely brushed by the breath of a single herb, some rich and grand, but never ever heavy.
Murgh Chaman Molai
Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild.
Chicken marinated and laced with cashew nut paste, poppy seed infused with milk and cream. A superb mild dish.
Murgh Tikka Nashadar
Pieces of chargrilled chicken cooked in a massala sauce with fresh cream, brandy and mushrooms. Mild.
Hash and Bash
Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium.
A char grilled chicken cooked with medium herbs and spices with orange zest and cointreau. Medium.
Char grilled lamb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted cumin seeds. Medium.
Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium.
Kashmir Kebab Bhuna
A Kashmiri family based recipe. Kebabs of minced lamb absorb the flavours of curry very nicely. Cooked with ginger, cardamom powder, fresh tomatoes and Kashmiri chilli powder. Medium.
Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium.
Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium.
Murgh Cardamom & Kali Mirch Wala
A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom, cinnamon, cumin seeds, with yoghurt & green beans. Medium.
Szechuan is a province of China, they like spicy food. Chef has picked this dish from there, for you. Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot.
Char grilled chicken infused with spinach, mint leaves, green chillies and yoghurt. A dish with depth and flavour. Medium-hot.
Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander, cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint of heat from green chillies. Medium-hot.
Jal Murgh Lassandar
Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot.
A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce.
A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish.
King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium.
Aroma Biryani (9)
These dishes are cooked with basmati rice, a touch of ghee, mixed spices, almonds & raisins, garnished with a plain omelette & served with mixed vegetable sauce.
Chicken Tikka Biryani
Duck Tikka Biryani
King Prawn Biryani
Chicken & Mushroom Biryani
Aroma Mix Special Biryani
Aroma Mass Bazaar (4)
A tantalising consortium of seafood specialities and new-age sophistication. These dishes are to be enjoyed by anyone and everyone who has delved into the enchanting delights of Asian culinary excellence. Fish may contain bones.
Aroma Fish Masala
Marinated pieces of fish cooked in a traditional jalfrezi style. Medium if preferred.
Broiled cod lightly seasoned with paprika, black mustard seed, garnished with tomatoes, shallots, prawns and cilantro.
Palak Macher ChorChory
Cod marinated for several hours in red pepper, ginger and lime juice. Then served resting on a fresh bed of spinach. Flavoured with shallots, herbs and lightly roasted cumin seeds.
Lightly marinated sea bass with mace and cardamom, onions and green beans then infused with cream and white wine.
Aroma Tandoor (7)
We have equipped the Aroma kitchen with an authentic clay tandoor as no other method of cooking imbues food with such a distinctive earthy smoky quality. All served with Basmati Pulao, salad and curry sauce to desired strength.
Chicken on the bone marinated in spices and yoghurt and grilled in the tandoor. Served on a bed of chopped onions.
Tandoori Chicken Tikka
Pieces of tender chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions.
Tandoori Lamb Tikka
Pieces of tender lamb captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions.
Duck marinated with pungent fresh herbs, spices and brandy. Redolent of Asia.
King prawns flavoured with mace, cardamom and garlic with freshly crushed ginger and lime juice.
Aroma Mixed Grill
Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
Scottish pink salmon softly flavoured with a marinade of dill fennel and a hint of ginger designed to accentuate not overpower. Sealed in the tandoor.
Aroma Classics (4)
A very popular dish. We present our own exclusive recipe in a smooth creamy massala sauce. More British than Asian.
Originally cooked on the end of a sword adapted to skewer in fierce heat given a distinct flavour by the addition of fresh cream pistachio and red wine.
A very popular dish from Asia cooked with onions, green pepper, fresh ginger, herbs and ground spices garnished with cilantro.
Prepared with fresh onions. fresh ginger, green chillies, cilantro leaves all finely shredded with garlic and strips of sweet red pepper.
Aroma Traditionals (9)
Aroma Balti Specialties (5)
We specialise in Balti dishes and highly recommend that you try these traditional dishes which are cooked in a special wok prepared with our chefs own recipe of fresh spices and herbs.
Chicken Tikka Balti
Lamb Tikka Balti
Garlic Chilli Chicken Balti
Chicken Patila Balti
King Prawn Polak Balti
Desi Khana (6)
Desi Khana main courses represent the truly authentic home-made style of cooking from the Indian Sub-continent. Strength of your choice.
Murgh Channa Balti
Chicken and chick peas.
Lamb with ginger.
Lamb Karahi Asian style.
Handi Bhuna Chicken
Chicken Bhuna Asian style.
Handi Bhuna Lamb
Lamb Bhuna Asian style.
Lamb with spinach.
European Dishes (5)
Served with chips and salad.
Aroma Vegetarian (10)
We wish to assure customers that our vegetarian dishes contain no meat derivatives.
Mushrooms flavoured with light spices and herbs.
Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious.
Okra cooked with light spices and herbs.
A charcoal-smoked aubergine delicacy cooked with onions and tomatoes.
Potatoes cooked with cauliflower, light spices and herbs.
Potatoes cooked with fenugreek leaves, light spices and herbs.
Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion.
Seasonal vegetables cooked with cumin seeds, mustard seeds, onion seeds, fenugreek seeds and poppy seeds.
Chick peas cooked with tomatoes, onions and other light herbs and spices.
Our version of the traditional lentil side dish simmered with light herbs and spices.
Chef's Choice (5)
Saag Channa Balti
Aloo Channa Achari
Poppadoms And Chutney (4)
Chutneys and Relishes
A selection of imaginative chutneys and relishes.
Onion & Cucumber Raita
Bread & Extras (12)
A traditional Asian bread made from chapatti flour cooked in the authentic style in a clay oven.
A light roti normally known as chapatti.
A classic Asian bread cooked in the tandoor.
Naan topped with garlic.
Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course.
Naan cooked with fresh cream, dried fruit and nuts.
Cheese & Garlic Naan
Naan topped with chillies.
An exotic multi-layered bread enriched with butter and baked in the clay oven.
Light and airy deep fried to give a crispy taste.
Aromatic steamed basmati rice.
The finest basmati rice cooked with pure flavours of saffron and screwpine essence, (normally known as Pulao rice).
Aromatic basmati rice fried with onions.
Basmati rice stir fried and lightly flavoured with fresh lemon.
Egg Fried Rice
Basmati rice stir fried with eggs, spring onions and fragrant herbs.
Komla Mirch Pulao
Basmati rice stir fried and lightly flavoured with fresh orange and green chillies.
Basmati rice cooked with pure flavours of saffron and screwpine essence then enhanced with fresh cream and dried fruit and nuts.
A fragrant combination of vegetables with white basmati rice.
Basmati rice stir fried with fresh mushrooms.
Minced lamb cooked with basmati saffron rice.
Basmati rice tossed with onions, raisins, peas and egg.
Soft Drinks (1)
300ml 4.5% Alc.
300ml 5.1% Alc.
300ml 4.5% Alc.
500ml 4.4% Alc.
Mixed Fruit 500ml 4.0% Alc.
Sauvignon Blanc 75cl 13% Alc.
Merlot 75cl 13% Alc.
Discovery Beach Zinfandel 75cl 10.5% Alc.