A very popular dish. We present our own exclusive recipe in a smooth creamy massala sauce. More British than Asian.
Originally cooked on the end of a sword adapted to skewer in fierce heat given a distinct flavour by the addition of fresh cream pistachio and red wine.
A very popular dish from Asia cooked with onions, green pepper, fresh ginger, herbs and ground spices garnished with cilantro.
Prepared with fresh onions. fresh ginger, green chillies, cilantro leaves all finely shredded with garlic and strips of sweet red pepper.