Marinated pieces of fish cooked in a traditional jalfrezi style. Medium if preferred.
Broiled cod lightly seasoned with paprika, black mustard seed, garnished with tomatoes, shallots, prawns and cilantro.
Cod marinated for several hours in red pepper, ginger and lime juice. Then served resting on a fresh bed of spinach. Flavoured with shallots, herbs and lightly roasted cumin seeds.
Lightly marinated sea bass with mace and cardamom, onions and green beans then infused with cream and white wine.