Chicken on the bone marinated in spices and yoghurt and grilled in the tandoor. Served on a bed of chopped onions.
Category: Aroma Tandoor
We have equipped the Aroma kitchen with an authentic clay tandoor as no other method of cooking imbues food with such a distinctive earthy smoky quality. All served with Basmati Pulao, salad and curry sauce to desired strength.
Tandoori Chicken Tikka
Pieces of tender chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions.
Tandoori Lamb Tikka
Pieces of tender lamb captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions.
Drunken Duck
Duck marinated with pungent fresh herbs, spices and brandy. Redolent of Asia.
Tandoori Jhinga
King prawns flavoured with mace, cardamom and garlic with freshly crushed ginger and lime juice.
Aroma Mixed Grill
Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
Tandoori Salmon
Scottish pink salmon softly flavoured with a marinade of dill fennel and a hint of ginger designed to accentuate not overpower. Sealed in the tandoor.