Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild.
Chicken marinated and laced with cashew nut paste, poppy seed infused with milk and cream. A superb mild dish.
Pieces of chargrilled chicken cooked in a massala sauce with fresh cream, brandy and mushrooms. Mild.
Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium.
A char grilled chicken cooked with medium herbs and spices with orange zest and cointreau. Medium.
Char grilled lamb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted cumin seeds. Medium.
Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium.
A Kashmiri family based recipe. Kebabs of minced lamb absorb the flavours of curry very nicely. Cooked with ginger, cardamom powder, fresh tomatoes and Kashmiri chilli powder. Medium.
Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium.
Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium.
A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom, cinnamon, cumin seeds, with yoghurt & green beans. Medium.
Szechuan is a province of China, they like spicy food. Chef has picked this dish from there, for you. Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot.
Char grilled chicken infused with spinach, mint leaves, green chillies and yoghurt. A dish with depth and flavour. Medium-hot.
Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander, cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint of heat from green chillies. Medium-hot.
Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot.
A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce.