Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint.
Forced meat of lamb infused with chillies, pomegranate seeds and flavoured by the addition of chaat massala.
Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of cayenne pepper and saffron.
Flaky triangle of deep fried pastry filled with lightly spiced mince.
Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia.
Tender Chicken marinated with medium spices and yoghurt and cooked in the tandoor.
Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro.
Charcoal grilled chicken served in a garlic and butter sauce.
Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor.
Delicate mounds of chicken lightly seasoned then bound in gram flour deep fried.
Seasoned chicken flavoured with ground spices and garnished with chaat massala, served on a light crispy pancake style fried bread.
A selection of assorted starters for individuals.
A selection of imaginative starters for two to share.
A selection of imaginative starters for two or four to share.